Flies are more than a nuisance — they're a health-code risk and a visible signal to your customers. Our dedicated program eliminates flies at the source instead of just chasing the ones you can see.
Fogging kills the flies in the air but leaves the breeding sites behind — so they come right back. EPC targets the drains, organic matter, entry points, and exterior pressure that actually produce flies, combining sanitation guidance, exclusion, monitoring devices, and targeted treatment.
Ideal for restaurants, commercial kitchens, food service, and any facility where flies threaten health ratings and reputation.
Small, moth-like flies that breed in the organic film inside drains and traps.
Tiny tan flies drawn to ripening produce, sugary residue, and fermentation.
A distinct fruit-fly species with darker eyes, drawn to fermenting organic matter, drains, and mop sinks — often mistaken for common fruit flies.
Common filth flies that spread bacteria and signal a sanitation gap.
Metallic blue or green flies that show up suddenly and in numbers — almost always a sign of a dead animal or decaying organic matter nearby.
Large, sluggish dark flies that gather at windows in fall and again in late winter — they slip into wall voids and attics to overwinter.
Pressure from dumpsters, loading docks, and surrounding grounds.
